Part two of our interview with Dr. Ted Achacoso. In part one we talked about inflammatory and anti-inflammatory transcription factors, and how they can be activated or deactivated by food. In part two we’ll pick up right where we left off and get into environmental factors that affect these inflammatory and anti-inflammatory signals, as well as have a special announcement from Dr. Achacoso. Nutrition geeks, don’t miss today’s wrap up, you’ll love it! The wrap up will go into NRF-2, the master switch in the body controlling the production of antioxidants such as glutathione and superoxide dismutase. We’ll get super practical and I’ll talk about some very specific interventions to get inflammation under control.